Dry Orange

Dry Orange Slices can be preserved and stored much longer than fresh ones. They’re a convenient snack to keep in the pantry and are especially handy on camping and road trips where a cooler isn’t available

In the world of dried fruits, slices of dehydrated citrus are not as popular as dried apricots, figs and, of course, raisins, which are simply dried grapes, But few people have ever eaten the dried version of oranges. That’s too bad, because dry orange are delicious. They are extraordinarily sweet with just a hint of tartness to tease the taste buds. We also have dried blood orange.

Name in Languages: Arabic: برتقال مجفف.   Russian: Сушеные апельсины.   French: Oranges séchées.   Persian: پرتقال خشک (Porteghal Khoshk)