Vermicelli, which translates to “little worms” in English, is a long, very thin pasta. In Italy, vermicelli is thicker than spaghetti, but in the USA and Asia the pasta shape is thinner.
Vermicelli can be used broken up in soups, or used as a pasta with a sauce or even as noodles with Asian ingredients.
Name in Languages: Arabic: شعریه. Russian: Вермишель. French: Vermicelle. Persian: ورمیشل ( Vermishel ).
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